Pumpkin Seed Quinoa Feijoada Bowl
Brazilian black bean stew over quinoa.
⏱ 30 min · 🍽 2 servings · by Naturalition
Ingredients
- •1 can Black beans
- •1 cup Cooked quinoa
- •100 g Smoked sausage, sliced
- •1/4 cup Pumpkin seeds
- •1 Orange, segmented
- •1 cup Collard greens, shredded
Method
1. Simmer beans and sausage 10 minutes.
2. Saute collards 3 minutes.
3. Serve over quinoa with orange and seeds.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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