Slow Cooker Coconut Chickpea Curry with Cumin
Set-and-forget chickpea curry.
⏱ 15 min · 🍽 6 servings · by Naturalition
Ingredients
- •2 cans Chickpeas
- •1 can Coconut milk
- •1 can Diced tomatoes
- •1 Onion
- •2 tsp Cumin
- •1 tbsp Curry powder
- •200 g Spinach
Method
1. Place all except spinach in slow cooker.
2. Cook on low 6 hours.
3. Stir in spinach for the last 10 minutes.
Learn about the seeds
Who should be careful
General food information, not medical advice. Check with your doctor if you are pregnant, nursing, on medication or managing a health condition.
General guidance only, not medical advice. Ask your doctor if you have a condition, allergy or take medication.
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